KEEPING AN EYE ON ALL THINGS BRITALIAN…
Forget cold beans and an energy bar. I may not have Hunter wellies [yet] but whilst in the New Forest this weekend I experienced a touch of glamping for the first time. A sound sleep on a decent camping mattress, with a proper double duvet and pillows followed by a delicious breakfast is definitely the way forward.
As the smell of barbecued bacon wafted over the campsite for our luxury bacon butties (topped with a flourish of baby salad leaves I might add), inspiration struck for my entry for the Parmigiano Reggiano cross cooking challenge to re-create a typical dish from my culinary culture using this delicious Parmesan cheese:
Barbecued Britalian bacon butties
Stay, eat, sea
For a great campsite in the New Forest happy to accommodate one night stays try Hollands Wood campsite, Brockenhurst.
Get fantastic gastro-pub style food in the hamlet of Bank at The Oak Inn www.oakinnlyndhurst.co.uk.
Afternoon tea by the sea? It had to be done. Beachcomber cafe, Barton-on-Sea.
Going, going, gone
Aperitvo or ‘getting-the-taste-buds-going’ as I like call it, is a whole other level in Italy. We ordered an Aperol in Undine – this promptly appeared with a huge plate of Orecchiette alle cime di rapa which left me mouthing to Giuseppe, ‘do we have to pay for this?’ (this was met by an Italian tut). How was I to know? They charge £2.50 for a bowl of peanuts in London. Delighted, I sipped my Aperol and tucked into the pasta. So it was a real treat last weekend when my sister-in-law brought out the Aperol before Sunday lunch. However she supercharged it by making an Aperol Spritz which did get-my-taste-buds-going but also demanded a pre-dinner snooze. That stuff is strong.
For Aperol spritz you will need 3 parts of Prosecco to 2 parts Aperol to 1 part soda water, pour over ice and finish with a slice of orange. Aperol costs around £15 for 700ml, available at most major supermarkets. For more info visit aperolspritzuk.co.uk
Look out for designjunction showcasing the very best in furniture, lighting and product design from around the world at the iconic 1960s Sorting Office in New Oxford Street. Italian design brand, Alessi are bringing a pop-up cafe and bar to the ground floor space. The on-site cafe has been realised by designer Mario Trimarchi, and will serve coffee the Italian way. Alessi will also run a pop-up shop for the duration of the event, presenting the Super and Popular collection, a selection of 70 of Alessi’s most familiar and successful objects. Part of The London Design Festival 18th-21st September.