Peach Melba fizz



Serves: 6 (This is a menu for for 4 but you’ll have two extra glasses of fizz – bonus!)

Prep: 5 mins

185g raspberries, reserving 6 raspberries decorate
2 peach halves (plus 2tbsp fruit juice or syrup)
1 bottle chilled Prosecco

1 Blitz the raspberries, peaches and syrup, pass through a sieve, divide between 6 glasses and top up with Prosecco. Decorate each with a reserved raspberry.


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