Instant summer fruits ice-cream

final ice-cream

Place 500g frozen summer fruits, 125g mascarpone and 4tbsp honey or golden syrup into a food processor. Blitz and serve! Serve with extra honey or golden syrup (optional). Decorate with a sprig of mint (again optional – but I couldn’t resist!)

ice cream steps

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One thought on “Instant summer fruits ice-cream

  1. Pingback: #11 FOOD NEWS: World cake-in-a Cup; Italy vs England re-match, frozen yogurt & hello Moscow mule! | britalian kitchen

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