Instant summer fruits ice-cream

final ice-cream

Place 500g frozen summer fruits, 125g mascarpone and 4tbsp honey or golden syrup into a food processor. Blitz and serve! Serve with extra honey or golden syrup (optional). Decorate with a sprig of mint (again optional – but I couldn’t resist!)

ice cream steps

One thought on “Instant summer fruits ice-cream

  1. Pingback: #11 FOOD NEWS: World cake-in-a Cup; Italy vs England re-match, frozen yogurt & hello Moscow mule! | britalian kitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s