Bringing back blancmange! Topping off my Father’s day menu in retro-inspired style. For the full menu click here
36g pack chocolate blancmange
3tbsp caster sugar
500ml whole milk
300ml double cream
3tbsp Martini Extra Dry
1tbsp icing sugar
12 chocolate coffee beans by Sainsbury’s
Cocoa powder to dust
1 Empty the contents of the pack of blancmange into a bowl, then add the sugar plus 3tbsp of the milk. Mix to a smooth paste.
2 Heat the remaining milk and espresso in a saucepan until warm. Add a little of the warm milky coffee to the paste, mix, then add the remainder and stir well. Return it to the saucepan.
3 Bring to the boil, then stirring continuously, simmer gently for 1 minute. Rinse 4 x martini or dessert glasses with cold water and shake to eliminate excess water. Pour in the liquid. Allow to cool to room temperature then chill for 3 hours until set.
4 Very softly whip the cream with the martini and icing sugar. Divide between the dessert glasses, then decorate with the chocolate coffee beans and dust with the cocoa powder.