An outstanding crop. The tomato season is in full-swing at Mamma Romeo’s house. Mummy ‘E’ came to Italy to view the competition this year…. oops sorry… to ‘visit’ this year. Like me, she was completely in ore of how Mamma Romeo’s plants were all beautifully tied to canes and supports and dripping with ruby-red tomatoes. With the stunning back-drop of Pollino National Park – the whole sight is breathtaking.
Top tomato tip
Mamma Romeo says be careful not to over-water your plants, it’s fine for the ground to go a bit dry and let the leaves go a little droopy before you water them.
Simple Italian tomato salad
For this Italian classic, make sure you get the best ingredients you possibly can to really taste the sunshine!
Sprinkle a pinch of coarsely ground salt over thickly sliced tomatoes, scatter over thinly sliced garlic and dried oregano. Drizzle with extra virgin olive oil just before serving.
For Italian Tomato in London posts visit:
Chicken & chips – Italian style!
I obviously adore Italian food but when we went to a restaurant with Giuseppe’s mum and sister and I saw good ol’ chicken and chips on the menu, I couldn’t resist. I happily ordered, but then the owner came over with a sad look on his face – I knew what he was going to say…. ‘no chicken’. Instead I ordered the Wild boar pasta, which as a ‘foodie’ I probably should have ordered in the first place – it was divine – super rich and super delicious. What I didn’t realise was Mamma Romeo had her eye on the whole thing. The next day she cooked me chicken and chips her way. I thought I’d died and gone to heaven:
Britalian chicken & chips
Prep: 20 mins
Cook: Approx 40 mins
7-8tbsp olive oil
4 Italian sweet green peppers (or 2 x green capsicum), halved and deseeded
4 large (beef or plum) tomatoes
2 cloves garlic
2tsp dried oregano
4 potatoes, peeled and roughly chopped
4 chicken escalopes
Juice from half a lemon (remaining half thickly sliced)
Mixed olives, to serve
1 Preheat the oven to 180’C/ 160’C fan/ gas 4. Drizzle the peppers with 1tbsp of the olive oil and roast for 30 mins until lightly charred. Remove and roughly chop.
2 Meanwhile prepare the tomato salad (as above) using 1tbsp of the olive oil. Set aside.
3 When the peppers are nearly ready, place the potatoes in a pan of water and bring to the boil for 5 mins. Drain well. Heat 4-5tbsp of the olive oil in a large, deep, non-stick frying pan, add the potatoes and chopped peppers and pan-fry, stirring occasionally, for 10 mins until the potatoes are lightly golden and cooked through.
4 Meanwhile heat 1tbsp of the olive oil in a large frying pan. Season the chicken escalopes and pan-fry with the lemon juice, for 2-3 mins each side, until cooked through (you may need to do this in batches). Add the lemon slices 2 mins before the end of cooking time. Serve with the potatoes, tomato salad and olives. Serve with crusty bread, if liked.
Alternative language lessons
After our visit this year, I finally feel my understanding of Italian has improved. But what I now realise is that my numerous ‘Learn Italian’ books, CD’s, phone apps, online courses and DVDs aren’t quite giving me the conversational Italian I need when seeing the family. ‘Can I book a hotel room for one?’ really isn’t cutting it. So every now-and-then I’m going to post a really useful phrase that should help for my next visit. Please feel free to comment and post me your ‘alternative’ helpful phrases!
The real Italian phrase book:
How is it going with your tomatoes this year?
Come va’ con i tuoi pomodori quest’anno?
Photo: Cover of Speak Italian: The Fine Art of the Gesture (A great place to start when learning Italian). Available at Amazon.com