Wild garlic pesto

pest strip 2

In a food processor, blitz 1 large bunch washed wild garlic with 1 small bunch of curly parsley, 60g toasted pine nuts and 60g grated Parmesan for a minute or two then slowly pour in 150ml olive oil until blended. Makes approx 2 jars.

Recipe courtesy of  http://www.nethergongnurseries.co.uk

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s