Wild garlic pesto

pest strip 2

In a food processor, blitz 1 large bunch washed wild garlic with 1 small bunch of curly parsley, 60g toasted pine nuts and 60g grated Parmesan for a minute or two then slowly pour in 150ml olive oil until blended. Makes approx 2 jars.

Recipe courtesy of  http://www.nethergongnurseries.co.uk


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