#39 FOOD NEWS: Cup di plastica yogurt cake

Title strip

Italian houses love a bit of plastic tableware. During our recent visit-ette to Italy, my mother and sister in-law showed me the best use for it yet.

cup 2

This cake is pure genius. Simple measuring, no creaming and perfect results.

3 eggs
2 plastic cups sugar
3 plastic cups plain flour, sifted
1 plastic cup ‘seed’ oil such as sunflower, corn or maise
1 sachet Paneangeli lievito pane degli angeli (see GIVEAWAY!)
1 banana yogurt (or flavour of your choice)
Icing sugar, for dusting
Nutella/ strawberry jam, optional (see Britalian Tip)

1 Preheat the oven to 180’C, 160’C fan, gas 4. Grease and line a 23 cm loose-bottomed cake tin.

sister

2 Beat the eggs and sugar together with an electric whisk until well combined.

3 Add the flour and sachet of Leiveto. Whisk at a low speed until combined. Add the oil, whisk at a low speed until combined.

cake mix

4 Stir through the yogurt. Spoon into the lined cake tin.

cake tin

Bake for 20-25 mins, until an inserted cocktail stick comes out clean.

5 Allow to cool in the tin for 10 mins before removing and allowing to cool completely on a wire rack. Dust with icing sugar just before serving.

cake 2

Britalian Tip

Serve Romeo style, ‘as you wish’ with a jar of Nutella and a jar of strawberry jam. Guests can cut a slice and have it plain or decide how they fill it. My 9 year old nephew with an air of Italian sophistication went ‘solo torta’. I rammed mine with Nutella (it did go rather well with the banana).

slice

GIVEAWAY! (Offer ended) 

‘The yeast of bread angels’ I have 10 sachets to giveaway! I’ll pop a sachet in the post to the first 10 readers to email me, angela.romeo@britaliankitchen.com with the subject ‘I’m a bread Angel!’ Include address in body of email (available to UK addresses only I’m afraid).

#16 FOOD NEWS: Gourmet glamping, Aperol Spritz & London design festival

KEEPING AN EYE ON ALL THINGS BRITALIAN…

Every monday 

Gourmet glamping

New Forest banner

Forget cold beans and an energy bar. I may not have Hunter wellies [yet] but whilst in the New Forest this weekend I experienced a touch of glamping for the first time. A sound sleep on a decent camping mattress, with a proper double duvet and pillows followed by a delicious breakfast is definitely the way forward.

As the smell of barbecued bacon wafted over the campsite for our luxury bacon butties (topped with a flourish of baby salad leaves I might add), inspiration struck for my entry for the Parmigiano Reggiano cross cooking challenge to re-create a typical dish from my culinary culture using this delicious Parmesan cheese:

Barbecued Britalian bacon butties

Recipe here

espresso

Stay, eat, sea

For a great campsite in the New Forest happy to accommodate one night stays try Hollands Wood campsite, Brockenhurst.

Get fantastic gastro-pub style food in the hamlet of Bank at The Oak Inn www.oakinnlyndhurst.co.uk.

Afternoon tea by the sea? It had to be done. Beachcomber cafe, Barton-on-Sea.

afternoon tea banner

Going, going, gone

aperol

Aperitvo or ‘getting-the-taste-buds-going’ as I like call it, is a whole other level in Italy. We ordered an Aperol in Undine – this promptly appeared with a huge plate of Orecchiette alle cime di rapa which left me mouthing to Giuseppe, ‘do we have to pay for this?’ (this was met by an Italian tut). How was I to know? They charge £2.50 for a bowl of peanuts in London. Delighted, I sipped my Aperol and tucked into the pasta. So it was a real treat last weekend when my sister-in-law brought out the Aperol before Sunday lunch. However she supercharged it by making an Aperol Spritz which did get-my-taste-buds-going but also demanded a pre-dinner snooze. That stuff is strong.

For Aperol spritz you will need 3 parts of Prosecco to 2 parts Aperol to 1 part soda water, pour over ice and finish with a slice of orange. Aperol costs around £15 for 700ml, available at most major supermarkets. For more info visit aperolspritzuk.co.uk

Design time

Officina Alessi "La Conica" Espresso coffee maker designed by Aldo Rossi

Look out for designjunction showcasing the very best in furniture, lighting and product design from around the world at the iconic 1960s Sorting Office in New Oxford Street. Italian design brand, Alessi are bringing a pop-up cafe and bar to the ground floor space.  The on-site cafe has been realised by designer Mario Trimarchi, and will serve coffee the Italian way. Alessi will also run a pop-up shop for the duration of the event, presenting the Super and Popular collection, a selection of 70 of Alessi’s most familiar and successful objects. Part of  The London Design Festival 18th-21st September.

 

 

 

 

#6 FOOD NEWS: Edible art afternoon tea, Buckingham Palace & a cheeky Negroni!

Edible art: It’s the real deal!

afternoon tea crip

Espresso Martini in Soho or afternoon tea in Park Lane (with compulsory  touristy pics of Buckingham Palace)? You won’t find me saying no to either. But for the same price as two cocktails in London my mate Nic found a great Groupon deal: Chocoholics Afternoon Tea. We literally inhaled yummy open sandwiches, savoured endless cups of tea and marvelled over (and ate) designer cakes that sat on top of an artist’s palette made of chocolate. Set in the peaceful surrounds of the Hilton hotel – perfect for uninterrupted  girlie catch-ups. All of this and one of the prettiest doggy bags I’ve ever seen!

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