Bubbles, bubbles everywhere!

It’s all Ok Prosecco isn’t going anywhere!

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Well I met the wine-man himself and I don’t know what possessed me (probably 2 glasses of pink British bubbly and a glass of Greenock shiraz) but I attempted to ask the God of wine writers, Hugh Johnson, about a British equivalent to replace Prosecco, especially as I’d heard us Brits were drinking the region dry. He gave me a sympathetic look of, ‘Dear girl, it’s all ok’ and reassured me, ‘There’s quite a way to go’.

Our brainstorm (ok our two minute chat, ok me rambling to him about British bubbles -allow me a little indulgence), left me thinking perhaps Prosecco isn’t going anywhere but there’s some worthy homegrown fizz to check out to shake up the Prosecco scene (see below). As I was about to leave he said, ‘or pink Prosecco?’ Now there’s a thought. Take a good thing and turn it pink! I think he’s onto something.

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Eco bubbles
‘Herbert Hall, Kent, One of few organic wine growers making good (if quite dry, high-acid) sparkling from Champagne varieties.* Click here for stockists.

Think pink

Heath Estate, Kent, One of England’s best. Impressive vinyards near Staplehurst, only Champagne varieties’*. Their Balfour brut rose gets a ‘best’ in Hugh Johnson’s pocket wine book and I believe this fizz is the culprit for leading me to ask the man himself for a selfie. £35.99, available from Waitrose

Quality and quantity

‘Bolney wine estate, West Sussex, Est 1972, now 2nd generation making good sparkling and still’*. Go large, the magnum of Blanc de Blanc 09 with 5 yrs bottle age makes it into Hugh’s recommendations. Easier to get hold of is the 2010, £26.99 from www.bolneywineestate.com

HUGH’S BOOK

For endless sparkles of wine-wisdom and a charming read for any food and wine lover, delve into Hugh Johnson on Wine, Good bits from 55 years of wine scribbling, RRP £20.

*Quote from, Hugh Johnson’s Pocket Wine Book 2017, RRP £11.99. A must for those in the trade.

SSSsssshh! SHOOT SECRETS

What can I say, any form of fizz doesn’t hang around long in Britalian Kitchen. Bring in the cold tea, soda water, tonic (that I found under the stairs) , a straw and Alka-seltzer:

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#16 FOOD NEWS: Gourmet glamping, Aperol Spritz & London design festival

KEEPING AN EYE ON ALL THINGS BRITALIAN…

Every monday 

Gourmet glamping

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Forget cold beans and an energy bar. I may not have Hunter wellies [yet] but whilst in the New Forest this weekend I experienced a touch of glamping for the first time. A sound sleep on a decent camping mattress, with a proper double duvet and pillows followed by a delicious breakfast is definitely the way forward.

As the smell of barbecued bacon wafted over the campsite for our luxury bacon butties (topped with a flourish of baby salad leaves I might add), inspiration struck for my entry for the Parmigiano Reggiano cross cooking challenge to re-create a typical dish from my culinary culture using this delicious Parmesan cheese:

Barbecued Britalian bacon butties

Recipe here

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Stay, eat, sea

For a great campsite in the New Forest happy to accommodate one night stays try Hollands Wood campsite, Brockenhurst.

Get fantastic gastro-pub style food in the hamlet of Bank at The Oak Inn www.oakinnlyndhurst.co.uk.

Afternoon tea by the sea? It had to be done. Beachcomber cafe, Barton-on-Sea.

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Going, going, gone

aperol

Aperitvo or ‘getting-the-taste-buds-going’ as I like call it, is a whole other level in Italy. We ordered an Aperol in Undine – this promptly appeared with a huge plate of Orecchiette alle cime di rapa which left me mouthing to Giuseppe, ‘do we have to pay for this?’ (this was met by an Italian tut). How was I to know? They charge £2.50 for a bowl of peanuts in London. Delighted, I sipped my Aperol and tucked into the pasta. So it was a real treat last weekend when my sister-in-law brought out the Aperol before Sunday lunch. However she supercharged it by making an Aperol Spritz which did get-my-taste-buds-going but also demanded a pre-dinner snooze. That stuff is strong.

For Aperol spritz you will need 3 parts of Prosecco to 2 parts Aperol to 1 part soda water, pour over ice and finish with a slice of orange. Aperol costs around £15 for 700ml, available at most major supermarkets. For more info visit aperolspritzuk.co.uk

Design time

Officina Alessi "La Conica" Espresso coffee maker designed by Aldo Rossi

Look out for designjunction showcasing the very best in furniture, lighting and product design from around the world at the iconic 1960s Sorting Office in New Oxford Street. Italian design brand, Alessi are bringing a pop-up cafe and bar to the ground floor space.  The on-site cafe has been realised by designer Mario Trimarchi, and will serve coffee the Italian way. Alessi will also run a pop-up shop for the duration of the event, presenting the Super and Popular collection, a selection of 70 of Alessi’s most familiar and successful objects. Part of  The London Design Festival 18th-21st September.