Set me a challenge and I’m all over it! thinkmoney.co.uk handed me some old jam jars for up-cycling and said get creative and go forth to the kitchen! As it is the season to be merry, my thoughts turned to alcohol… naturally. ‘Here’s’ to festive jam-jar cocktails!
Mix 1tbsp caster sugar with 2tbsp desiccated coconut. Brush the rim of a jam jar with golden syrup and dip into the coconut mix. Fill the jam jar with a shot of vodka, a squeeze of satsuma juice and cherry juice to taste.
1 shot Bombay sapphire – topped up to taste with ice-cold blue WKD.
Pour hot milk into a jam jar, add 3-4 squares of white chocolate and a measure of brandy. Stir until the chocolate has melted. Top with marshmallows.
For more fabulous Jam J-art visit