#34 FOOD NEWS: Christmas Jam J-art cocktails

cocktails Set me a challenge and I’m all over it! thinkmoney.co.uk handed me some old jam jars for up-cycling and said get creative and go forth to the kitchen! As it is the season to be merry, my thoughts turned to alcohol… naturally. ‘Here’s’ to festive jam-jar cocktails!

Cherry Christmas!

Mix 1tbsp caster sugar with 2tbsp desiccated coconut. Brush the rim of a jam jar with golden syrup and dip into the coconut mix. Fill the jam jar with a shot of vodka, a squeeze of satsuma juice and cherry juice to taste.

Penguin pool

1 shot Bombay sapphire – topped up to taste with ice-cold blue WKD.

Snow waa-hey!

Pour hot milk into a jam jar, add 3-4 squares of white chocolate and a measure of brandy. Stir until the chocolate has melted. Top with marshmallows.

For more fabulous Jam J-art visit

http://www.thinkmoney.co.uk/jam-jars/default.aspx

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