Set me a challenge and I’m all over it! thinkmoney.co.uk handed me some old jam jars for up-cycling and said get creative and go forth to the kitchen! As it is the season to be merry, my thoughts turned to alcohol… naturally. ‘Here’s’ to festive jam-jar cocktails!
Mix 1tbsp caster sugar with 2tbsp desiccated coconut. Brush the rim of a jam jar with golden syrup and dip into the coconut mix. Fill the jam jar with a shot of vodka, a squeeze of satsuma juice and cherry juice to taste.
1 shot Bombay sapphire – topped up to taste with ice-cold blue WKD.
Pour hot milk into a jam jar, add 3-4 squares of white chocolate and a measure of brandy. Stir until the chocolate has melted. Top with marshmallows.
For more fabulous Jam J-art visit
Due to the nature of the blogging beast, I’m wanting to share my Father’s day menu but I won’t be able to put the complete recipes and pics up until after the event! But read on if you’re just looking for a bit of inspiration. I’ll post the full recipes after all the blog assets are bagged! You can keep them in your back pocket for next year!
Mini fish finger open sarnies
Who doesn’t love fish finger sandwiches? When my 8 year old Italian nephew came to stay last year, on tasting one for the first time, he fell in love too! Giving this British classic an Italian twist (and to make sure we don’t get breaded out) I’ll be serving them up bruschetta-style on thinly sliced ciabatta with a spoonful of garlic mayo.
Beef & Stilton shirt & tie pie
When it comes to dinner for dad – it has to be pie. I’m playing safe with ‘dad flavours’, but I’ll be getting creative with the pastry!
Espresso blancmange martini’s
Bring back blancmange I say! In an attempt to stop myself reaching for the rabbit mould, I’m going to up the style-stakes by adding a touch of coffee and a dash of Martini. Also love hearing Giuseppe say, ‘Eh? Blamon!?!’