Hot! Hot! Hot! If you’re feeling the heat… eat, drink and get creative!
1 Affogato
The Italians perfect it again, combining two quality ingredients for the ultimate cool down pick-me-up or super sleek cheats dessert. Pour espresso over a scoop of luxury vanilla ice-cream. Best served in a little glass with a teeny spoon.
2 Pimm’s ice-lolly
Ok I’m far too impatient to wait for my lollies to freeze and photograph a sexy, drippy shot (I want this out before the sun goes in!). So enjoy the art!
3 Kiwifruit gets it’s summer hat on!
This blingy variety of Kiwifruit – SunGold, is the perfect snack for when you need to get out of the door – the skin is smooth enough to eat! It contains about 3 times more vitamin C than an orange, for a healthy weekend breakfast try this SunGold kiwifruit, coconut and granola breakfast pot;
Blitz 2 peeled and chopped SunGold kiwifruit in a blender until smooth, place 30g of your favourite granola in a glass, spoon over a pot of coconut yogurt, top with the kiwifruit and decorate with toasted coconut flakes.
Available from May through to September in Waitrose,Sainsbury’s, Tesco, Asda and M&S.
4 Aperol spritz
Always keep a bottle of Aperol and a small bottle of soda water in the cupboard for an unexpected heat wave when, shock-horror, you haven’t chilled the Prosecco! This little cocktail, usually drank as aperitif in Italy, is mixed over ice. Gorgeous on a summer’s evening with a few nibbles! Fill a large wine glass with ice, add 75ml of Prosecco, 50ml Aperol and a dash of soda. Garnish with a slice of orange.
5 Seaside cake
Baking may be the last thing you want to do when it’s baking! But when you’ve got a super cool design like this it might be worth taking on the extra heat. For a smaller project (great for kids in summer holidays!) simply make the ice-cream cone cupcakes. To scale down the cake mix use 175g butter, 175g caster sugar, 3 large eggs and 175g self-raising flour. You should have enough for around 10-12 cones. For the full recipe visit Homemade with Sainsbury’s & The Huffington Post
6 New drink alert!
Cambridge twins Dan & Ben Ritsema invented this red-hot drink. Whilst at uni, they enjoyed an alchololic beverage or two (!) but wondered if it was possible to make a healthier alternative? They loved cranberry juice for its health benefits, so tried fermenting cranberries to make a cranberry ‘cider’ and that was the beginning of Cranes! Original cranberry available from Ocado three bottles for £5. Visit drinkcranes for more info.
7 JUST EAT Food Fest
Pulled pork from Whaam Banhi
Even one of the world’s leading digital marketplaces for takeaway food is telling us to go out and eat in the sun! A celebration of world cuisine, visitors are invited to try three dishes for £8 (or £4 each) from the pop-up street food vendors. Just a handful include Italian Pizza from Sapore Vero, Jerk Chicken from Panda Berry, Caramelised Pork Belly Rice Bowl from Whaam Banh Mi and Strawberry Cheesecake flavour doughnuts from Dum Dum Donutterie. With live music and DJs. Visit www.just-eat.co.uk/london/foodfest for more info.
britalian kitchen 