All-weather lamb
A bit like the officials at Wimbledon, I had my eye on the weather this weekend. Without a retractable roof to cover my garden I needed a dish that was going to compliment our unpredictible British summer. The short cooking time on my butterflied all-weather lamb keeps things light for a summery(ish!) afternoon. And you just need 15 minutes of sunshine to finish it off on the barbecue to get a lovely smoky flavour.
Method
Place 3 cloves garlic, 2tbsp olive oil, a small handful mint, 1tbsp rosemary leaves, a small handful basil leaves, the juice from 1 lemon and 1 deseeded chill in a mini chopper or food processor. Process for 1 minute.
Place a 1.5kg butterflied leg of lamb (See Britalian Kitchen Tip) in a large baking tray. With the tip of a knife pierce the skin all over. Massage the rub all over the surface, working well it into the slits. Roast, uncovered at 200’C, 180’C fan, gas 6 for 40 mins.
If the weather holds out, you can finish it off on the barbecue, place on the grill for 15 mins, turning once. Allow to rest for 15 mins before serving (Full-on rain? Rest for 15 mins after removing from the oven and serve – it’s still delicious). Serves 6.
Serve with a Cumin, beetroot & fennel coleslaw and potato and green salads, if liked.
Napoli in Chiswick (& Teddington)
I love discovering Italian restaurants in London – even better when they’re tucked away and you feel like you’ve discovered a little gem. Canta Napoli is a cafe-style restaurant with a genuine relaxed Italian vibe. Great food without the hefty price-tag. For the full menu and for further info visit www.cantanapoli.co.uk
My Goats’ cheese bruschetta was delicious, but I had total ‘anti-pasto- envy’ when my friend Sai’s Frittura Mista arrived (on the Secondi menu but the chef was very happy to make a half-size portion for a starter).
Pizza Parma. All my favourite things on a pizza. Yum.
Wonder web: Delicatezza.co.uk
For days when you want authentic Italian food at home, but your pasta making arms are quite up to it – a website that delivers everything from handmade tortelloni, to regional salami to baby food. Delicatezza caters for any occasion for when you or your baby (!!) might be feeling the need for supreme Italian food. At the moment it looks like they only deliver to inner London postcodes but are looking to expand. For a browse round the pantry visit www.delicatezza.co.uk
Britalian Kitchen Tip
You can ask your butcher to Butterfly your leg of lamb for you, alternatively buy a boned and rolled leg, unroll and slice along any thicker parts of meat to ensure you have an even thickness.
britalian kitchen 