#19 FOOD NEWS: Postcard from Italia!

KEEPING AN EYE ON ALL THINGS BRITALIAN…

Every monday

 

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Dear lovely blog follwers!

We’re in Italy! Eating lots of pasta and pizza. The weather is beautiful and everyone is as welcoming as ever. The town is getting ready for the event of the year: The 2014 Donkey Race! It’s going to be one huge Street party. Uncle Vincenzo is busy making 150 kilo’s of sausages and everyone is getting their home-brewed vino at the ready (!)

I just can’t get enough of this place!

Thinking of you!

A & G

Ps Already seen a tomato the size of Mamma Romeo’s head!

Pps Top secret pasta making tips from Mamma Romeo to come….

POST TO: BRITALIAN KITCHEN FOLLOWERS – WORLD WIDE WEB -THE WORLD

 

#5 FOOD NEWS: Pizza perfection, cooking underground & Giro d’Italia

KEEPING AN EYE ON ALL THINGS BRITALIAN

Take care!

openner

Food & Arts Festival, The Medicine Garden, Cobham

A sunny day, friends, music, crafts, artisan cakes and pizza! What more could you want? Well a shorter queue for the pizza might have been nice but looking at that perfectly bubbled, charred, wood-fired pizza crust, I was prepared to wait.  The English pair running the stall took the same care as any Italian I’ve seen making pizza.

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